Chohans Burfee Powder 500g

A rich and creamy Full Cream Milk Powder, perfect for making traditional burfee and other sweet treats. It offers the same full-cream quality you’d expect from premium milk powders, making it a great alternative to Klim for all your recipes. Fudgy Creamy Burfee Ingredients: * 500 grams Chohans burfee powder * 1 tin dessert cream * 40 grams butter * 1 1/4 cups milk * 1 1/4 cups Chohans icing sugar * 3/4 cup Chohans castor sugar * 1 teaspoon rose essence * 1/2 teaspoon Chohans elachi powder * Chohans colored almonds Instructions: * Prepare the Burfee Powder: * Cream half a tin of dessert cream into the burfee powder until it resembles breadcrumbs. * Cover the mixture with cling wrap and refrigerate overnight. * Blitz the mixture in a food processor and sift twice for a fine texture. * Make the Syrup: * Heat butter in a pot. * Add milk, icing sugar, remaining half tin of dessert cream, and castor sugar. * Bring to a boil and simmer for 3 minutes. * Combine and Flavor: * Pour the hot syrup, a little at a time, into the sifted burfee powder. Mix until you reach your desired consistency. * Add rose essence and elachi powder, and mix well. * Set and Garnish: * Pour the mixture into a greased casserole dish and smooth the top. * Sprinkle generously with Chohans colored almonds. * Refrigerate for a few hours or overnight to set. * Serve: * Slice and serve. Tip: Use any leftover syrup to make icing for cakes by mixing it with icing sugar.