Chohans Pani Puri 200g

Simple Pani Puri Recipe by Chohans Spice: 1. Puri Perfection: Fry Chohans Puri until golden (quantity as desired). Gently tap to create a hole. Store in an airtight container. 2. Aamlie Adventure: Soak 3 tbsp red Aamlie (tamarind) in warm water. Strain, season with a pinch of salt, and 1 tbsp Chohans Green Chilli paste. 3. Minty Madness: Grind a handful of mint and dhania (coriander) leaves. Add 2 tsp lemon juice and water. Season with 1/2 tsp salt and a pinch of pepper. 4. Aloo Fiesta: Boil and cube 4 potatoes. Add a tin of channa (chickpeas), 1 tbsp green chilli paste, and a sprinkle of chopped dhannia. Season with 1 tsp salt. Assembly Extravaganza: Spoon a teaspoon of aloo mixture into each puri. Pour Aamlie water and minty freshness over the top. Sprinkle sev (as desired), pomegranates, and optionally add chopped red onions for extra flavor. Enjoy the explosion of flavors – it's a Pani Puri party by Chohans Spice! 🎉 Get the Full Recipe and Detail by clicking the link below https://www.chohans.co.za/blogs/recipes/pani-puri-a-family-favourite