Suhana Chicken Biryani 50g

Biryani is more than a meal — it's a celebration. Suhana Chicken Biryani Masala brings together the precise balance of whole and ground spices needed to create a fragrant, layered biryani that fills the whole house with warmth. Whether it's a Sunday family gathering or a special occasion, this is the blend that makes it memorable.

How to make Chicken Biryani (Serves 4)

For the chicken: Marinate 750g of chicken pieces with 1 cup of plain yoghurt, 1 tablespoon of ginger-garlic paste, and the full sachet of Suhana Chicken Biryani Masala. Set aside for 30 minutes.

To cook: Heat 3 tablespoons of oil or ghee in a large, heavy pot. Add 2 sliced onions and fry until deeply golden. Add the marinated chicken and cook on high heat for 5 minutes. Reduce heat, cover, and cook for 20 minutes until chicken is tender.

For the rice: Soak 2 cups of basmati rice for 30 minutes. Parboil in salted water with 2 cardamom pods and 1 bay leaf until 70% cooked. Drain.

To layer: Layer the parboiled rice over the chicken in the pot. Drizzle with saffron water (a pinch of saffron soaked in 2 tablespoons of warm milk) and a tablespoon of ghee. Cover tightly with foil and the lid, and cook on the lowest heat for 20 minutes (dum). Serve with raita and fresh coriander.

• Authentic biryani spice blend — perfectly balanced
• No artificial additives
• Enough for one full biryani (serves 4)
• Net weight: 50g