Suhana Chicken Curry Masala 80g

The everyday curry masala that belongs in every kitchen. Suhana's Chicken Curry Masala is a perfectly balanced blend of aromatic whole spices ground together to give you a rich, full-bodied curry with minimum effort and maximum flavour.

How to use: Fry onions in oil until golden. Add the masala mix with diced tomatoes and cook for 3 minutes. Add 600g of chicken pieces and stir well. Add ¾ cup of water, cover and simmer for 25–30 minutes until cooked through. Serves 4–6.

• Heat level: Medium
• Full-bodied, restaurant-quality flavour
• Makes 4–6 servings
• Net weight: 80g