Suhana Paneer Tikka Masala 50g

Paneer Tikka Masala is the vegetarian showstopper that rivals any meat dish — golden, lightly charred cubes of paneer bathed in a velvety, spiced tomato and cream gravy. Suhana's masala mix captures the smoky, tangy, rich flavours of this restaurant classic in a convenient 50g sachet.

How to use: Cut 400g paneer into cubes. Mix half the spice sachet with yoghurt and a little oil, coat the paneer, and grill or pan-fry until lightly golden. In a separate pan, fry onions and tomatoes, add the remaining spice mix and cook for 3 minutes. Add the paneer and ½ cup cream. Simmer for 10 minutes. Serves 3–4.

• Heat level: Medium
• Rich, restaurant-style tomato-cream gravy
• Perfect for vegetarians
• Net weight: 50g — serves 3–4