Tikka Masala Red 100g

Tikka Masala Red is a vibrant, boldly spiced blend that delivers the unmistakable smoky-tangy flavour of classic tandoor-style cooking. The deep red colour and aromatic warmth make it perfect for marinating, grilling, and braising — giving your chicken, lamb, or vegetables a restaurant-quality finish at home.

How to use (Tikka Marinade)

Mix 2 teaspoons of Tikka Masala Red with 4 tablespoons of plain yoghurt, 1 tablespoon of lemon juice, 1 teaspoon of ginger-garlic paste, and a pinch of salt. Coat 500g of chicken pieces thoroughly and marinate for at least 2 hours (overnight is best). Grill on a braai, in an oven at 200°C for 25 minutes, or in an air fryer. Finish with a squeeze of lemon and fresh coriander. Serves 3–4.

• Bold, smoky-tangy tikka flavour
• Perfect for grilling, braai & oven baking
• Great as a marinade or curry base
• Net weight: 100g